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Elements - Food In Society: The Economy, The Environment & Culture (Grades 11/12)

cat #: 304109
ISBN 10: 1-259-03088-1
ISBN 13: 978-1-259-03088-8
Year: 2013
Nelson Education Ltd
Softcover
New: $32.63 Buy
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Book Summary

McGraw-Hill Ryerson’s New Food and Nutrition Program consists of 6 separate student editions to allow for flexibility and choice in the classroom. It consists of engaging student resources that combine hands-on education, practical application of knowledge, and the development of critical thinking and research skills.

TRILLIUM LISTED

FULLY ALIGNED to the 2013 REVISED CURRICULUM

Course Codes: HFA4U and HFA4C

Grade 12, Nutrition and Health, University and College Preparation


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